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Letty
Halloran Flatt has worked at Deer Valley Resort since 1981.
Executive Pastry Chef since 1988, she supervises more than 30 bakers
and the three bakery kitchens that supply Deer Valley restaurants and
banquets. Flatt was born
in California, but moved to the mountains when she was twenty to ski and
earn a diploma from the University of Utah. She is a graduate of the French
Culinary Institute in New York.
She has studied with Madeleine Kamman and attended Ecole-Lenôtre
in Plaisir-Grignon in France. She
is a member of the Bakers Dozen, a network and idea exchange in the San
Francisco Bay area. Letty
enjoys the outdoor lifestyle of Park City, Utah.
She skis, mountain bikes, and windsurfs with her husband Robbie,
whom she met on the ski slopes.
